Years ago, Earloyd Schrekengast, the original owner of the farm, harvested Vignoles for his own personal use. Our Vignoles was created in the same spirit with no oak to mask its intense tropical fruit overtones. It's perfect compliment to our salads, pastas and lightly sweetened sauces.

Cedar Lake Cellars enjoys some of the most spectacular sunsets in North America. Similar to our sunsets, this unordinary blush will leave you wanting more. Our wine is made with the Native American Catawba grape, providing a bold fruit flavor and pleasantly sweet finish. Pink Sunset is fun and friendly, ready for any festive occasion.

Our fully resored 1939 Ford Fire Truck is the inspiration behind this sweet, fruity red wine. A tantaliazing blend of raspberry and cherry aromas, this chilled sweet red dazzles the palate with rich layers of ripe fruit. A well balanced wine that pairs well with picnic fare.

This full-bodied dry red wine showcases the unique characteristics of Norton, the "state grape" of Missouri. A bouquet of violet and spicy earth tones with rich fruit flavor, it lingers through a light tannin finish. barrel selection was made by Carl's personal barrel maker to bring muance to this popular varietal.

These special vineyards reside at 3,600 feet at 36º N Latitude. This crisp, refreshing, medium bodied wine has delicate aromas of melon and kiwi with lingering mineral complexity. Our Pinot Gris compliments fresh fruits, simple tossed greens and light cheeses. Enjoy with white fish and shellfish.

Pick at night by Carlos Bolmoso, carl's Italian cousin, this delicious pinot noir is garnet in color with aromas of cherry, dried cranberry, cinnamon and vanilla. The fruit flavors blossom on the palate with medium tannins lively acidity. This Pinot will match with salmon, tuna, swordfish, lobster, shrimp, roast chicken and duck. it will also compliment pasta dishes and sushi.